Located in the heart of Frenchtown (The French Cultural Epicenter of St. Thomas) sits Cuvée Restaurant & Wine Bar. With a carefuly curated champagne and wine program, expertly crafted culinary fare, and an intimate ambiance, we invite our guests to sit back and enjoy an evening with us.

 

Cuvèe is a French term that means a blend of wine. However, when referring to champagne, "cuvée" is often used to describe an "exceptional blend” of grapes in a wine. Owners and long time restauranteurs, Barbara, Coco, and Alexander hope that the name Cuvèe inspires a lively environment where an "exceptional blend" of food, wine, and hospitality combine to create a memorable experience for each and every guest.